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How Long To Boil Russet Potatoes

The potatoes should be completely submerged.

How long to boil russet potatoes. For fast baked potatoes place the washed and pierced potatoes in a microwave safe dish. Potatoes such as the russet or idaho have a light mealy texture. Place the potatoes in a large pan of water and boil until just soft. Russet potatoes can break down and fall apart if you boil them too long but this recipe accounts for that by boiling then baking for short times.

If your potatoes are very soft make sure you dont shake too hard or theyll break up into mash. When you can easily pierce the potatoes all the way through with a fork theyre done. Given that the potatoes are cut into 2 cubes and are all the same size that you are using russet or idaho potatoes and potatoes are peeled then you will want to cook them for 10 15 minutes over medium high heat. You will know the potato is done when a fork easily pierces the flesh when poked.

You also wrap them in aluminium foil to shorten your cooking time since it acts a heat conductor. Varieties such as the yellow finn and yukon gold contain more moisture so they dont fall apart quite as easily as high starch tubers. Place the potatoes in a pot or large pan filled with salted cold water. The best potatoes to use for scalloped potatoes are either a russet potato or yukon gold potatoes.

In an oven bake the potatoes at 425 0f 2200c for 45 60 minutes. Once boiled they are ideal for mashing. How long to boil potatoes for potato salad. Bring the water to a boil then reduce the heat to low or medium.

Baked potatoes usually need about 1 to 15 hours at 200c in the oven though you can go for 180c for 2 and a half hours if you want a crispy skin and slow cooked interior. Choosing the best potatoes for baked potatoes is only the first step. If you want that delectable crispy jacket you need to put a great deal of care into baking them. Then pierce the potatoes with a fork for faster cooking.

If theyre firmer you can shake pretty hard. Starchy potatoes like yukon golds or russet potatoes can be boiled as well but they have a much softer heartier texture making them best for mashing frying or baking. Then i add the potatoes to a saucepan and cover with cold water. If you want mashed potatoes you can easily mash your potatoes with a fork after boiling them.

Once cooked through i drain the potatoes. Holding the lid on tightly shake the pan to fluff up the edges of the potatoes. To prepare the potatoes i simply give them a light scrub under cold water and use a small paring knife to remove any major blemishes. Drain the potatoes and return them to the pan.

While russet brown potatoes are more commonly used for mashed potatoes red potatoes can make excellent mashed potatoes too. Because these kinds of potatoes tend to fall apart easier its best to boil them either in very large chunks or even whole otherwise you could have a mess on your. They both have a higher starch content and will give you a creamy potato.